Glycemic index and serum high-density lipoprotein cholesterol concentration among US adults
Glycemic index and serum high-density lipoprotein cholesterol concentration among US adults
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DOI：
10.1001/archinte.161.4.572
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发表时间：
2001-02-26
影响因子：
--
通讯作者：
Liu, SM
中科院分区：
文献类型：
--
作者：
Ford, ES;Liu, SM
背景：膳食血糖指数（一种碳水化合物提高血糖水平能力的指标）和血糖负荷（血糖指数与碳水化合物摄入量的乘积）与冠心病的风险正相关。然而，在美国人群中，血糖指数、血糖负荷和高密度脂蛋白胆固醇（HDL-C）浓度之间的关系尚不清楚。方法：利用第三次全国健康与营养调查（1988-1994）中13907名20岁及以上参与者的数据，通过食物频率问卷和HDL-C浓度测定血糖指数与血糖负荷之间的关系。结果：升糖指数分布增加五分位数的年龄调整后平均HDL-C浓度分别为1.38、1.32、1.30、1.26、1.27 mmol/L (P
Background: Dietary glycemic index, an indicator of the ability of the carbohydrate to raise blood glucose levels, and glycemic load, the product of glycemic index and carbohydrate intake, have been positively related to risk of coronary heart disease. However, the relationships between glycemic index and glycemic load and high-density lipoprotein cholesterol (HDL-C) concentration in the US population are unknown.Methods: Using data from 13 907 participants aged 20 years and older in the Third National Health and Nutrition Examination Survey (1988-1994), we examined the relationships between glycemic index and glycemic load, which were determined from a food frequency questionnaire and HDL-C concentration.Results: The age-adjusted mean HDL-C concentrations for increasing quintiles of glycemic index distribution were 1.38, 1.32, 1.30, 1.26, and 1.27 mmol/L (P