USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW: Bacteriophage
USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW: Bacteriophage
复制标题
在食品工业中使用噬菌体作为针对食源性病原体的靶向特异性疗法 - 综述：噬菌体
DOI：
10.15414/jmbfs.2949
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发表时间：
2021
期刊：
影响因子：
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通讯作者：
Rukhsana Rahman
中科院分区：
文献类型：
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作者：
Fozia Hameed;J. Bandral;N. Gupta;Gulzar Ahmad Nayik;M. Sood;Rukhsana Rahman
在食品安全方面，利用现代抗菌技术消灭食源性病原体并非绝对可靠，食源性疾病的不断增加就证明了这一点。抗生素的广泛使用，以尽量减少微生物的污染，进一步导致耐药性细菌病原体的演变。此外，食品工业中经常使用的一些去污方法不能直接应用于新鲜水果和蔬菜以及RTE膳食。因此，研究人员正在努力开发一种新的方法来控制细菌污染。因此，噬菌体已发展成为食品工业中安全、绿色、有效和天然的病原体治疗和彻底破坏的替代品。 本文综述了噬菌体在食品采后加工中作为抗菌剂的应用。大量的研究论文，综述论文，书籍章节和其他相关文献用于撰写这篇综述论文。
Within the context of food safety, the use of modern antimicrobial technologies to inactivate the food-borne pathogens is not infallible, as proven by the ceaseless increase in the food-borne illnesses. The extensive use of antibiotics to minimize the microbial contamination further results in the evolution of antibiotic-resistant bacterial pathogens. Moreover, some of the decontamination methods frequently used in the food industry cannot be directly applied to fresh fruits and vegetables, and RTE meals. Therefore, efforts are being made by researchers in developing a new approach so as to control the bacterial contamination. Consequently, bacteriophages have evolved as the safe, green, effective and natural alternative for treatment and complete destruction of pathogens in food industry. The review provides a general description about bacteriophages and has mainly focused on their potential use as antimicrobials during the postharvest processing of foods. Numerous research papers, review papers, book chapters and other relevant literature was used for writing this review paper.