Nitrated oleic acid up-regulates PPARgamma and attenuates experimental inflammatory bowel disease.
Nitrated oleic acid up-regulates PPARgamma and attenuates experimental inflammatory bowel disease.
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DOI:
10.1016/j.freeradbiomed.2009.11.014
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发表时间:
2010-02-15
影响因子:
7.4
通讯作者:
Lundberg, Jon O.
中科院分区:
文献类型:
--
作者:
Borniquel, Sara;Jansson, Emmelie A.;Cole, Marsha P.;Freeman, Bruce A.;Lundberg, Jon O.
Nitric oxide and its metabolites undergo nitration reactions with unsaturated fatty acids during oxidative inflammatory conditions, forming electrophilic nitro-fatty acid derivatives. These endogenous electrophilic mediators activate anti-inflammatory signaling reactions, serving as high-affinity ligands for peroxisome proliferator-activated receptor γ (PPARγ). Here we examined the therapeutic effects of 9- or 10-nitro-octadecenoic oleic acid (OA-NO2) and native oleic acid (OA) in a mouse model of colitis. OA-NO2 reduced the disease activity index and completely prevented dextran sulfate sodium-induced colon shortening and the increase in colonic p65 expression. Increased PPARγ expression was observed in colon samples as well as in cells after OA-NO2 administration, whereas no effect was seen with OA. This induction of PPARγ expression was completely abolished by the PPARγ antagonist GW9662. 5-Aminosalicylic acid, an anti-inflammatory drug routinely used in the management of inflammatory bowel disease, also increased PPARγ expression but to a lesser extent. Altogether, these findings demonstrate that administration of OA-NO2 attenuates colonic inflammation and improves clinical symptoms in experimental inflammatory bowel disease. This protection involves activation of colonic PPARγ.
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影响因子:
4.9
作者:
Saubermann, LJ;Nakajima, A;Blumberg, RS
通讯作者:
Blumberg, RS
DOI:
10.1073/pnas.0402587101
发表时间:
2004-08-10
影响因子:
11.1
作者:
Baker, PRS;Schopfer, FJ;Freeman, BA
通讯作者:
Freeman, BA
影响因子:
4.8
作者:
Baker, Laura M. S.;Baker, Paul R. S.;Freeman, Bruce A.
通讯作者:
Freeman, Bruce A.
影响因子:
7.4
作者:
Schopfer, F. J.;Batthyany, C.;Freeman, B. A.
通讯作者:
Freeman, B. A.
影响因子:
4.8
作者:
Baker, PRS;Lin, YM;Freeman, BA
通讯作者:
Freeman, BA