CHANGES IN RESPIRATION AND SOLUBLE CARBOHYDRATES DURING POST-HARVEST STORAGE OF MUSHROOMS (AGARICUS-BISPORUS)
CHANGES IN RESPIRATION AND SOLUBLE CARBOHYDRATES DURING POST-HARVEST STORAGE OF MUSHROOMS (AGARICUS-BISPORUS)
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DOI：
10.1002/jsfa.2740260615
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发表时间：
1975-01-01
影响因子：
4.1
通讯作者：
NICHOLS, R
中科院分区：
文献类型：
--
作者：
HAMMOND, JBW;NICHOLS, R
研究了栽培蘑菇（双孢蘑菇）在 18°C 储存期间的 CO2 产生和可溶性碳水化合物含量。 C. 收获后呼吸的模式被认为取决于收获时子实体的成熟度。观察到收获后的呼吸峰值，这似乎与未成熟子实体收获后发生的鳃快速发育阶段相对应。在储存过程中，大量甘露醇从子实体中消失，似乎表明这是储存过程中主要的呼吸底物之一，尽管很明显还利用了其他底物。讨论了与子实体收获后发育及其组织功能相关的结果。
The CO2 production and soluble carbohydrate content were studied in the cultivated mushroom (Agaricus bisporus) during storage at 18.degree. C. The pattern of post-harvest respiration was seen to be dependent on the maturity of the sporophore at harvest. A post-harvest respiratory peak was observed and this appeared to correspond with the phase of rapid gill development which occurs after harvest of immature fruit bodies. The disappearance of significant quantities of mannitol from the sporophore during storage seemed to indicate that this was one of the main respiratory substrates during storage, although it was evident that other substrates were utilized. The results obtained are discussed in relation to the post-harvest development of the sporophore and the function of its tissues.