Effects of Caramelization Products on Synthesis of Silver Nanoparticles by Using Silver-Containing Glass Powder and Various Reducing Sugars in an Aqueous System
Effects of Caramelization Products on Synthesis of Silver Nanoparticles by Using Silver-Containing Glass Powder and Various Reducing Sugars in an Aqueous System
复制标题
水体系中焦糖化产物对含银玻璃粉与各种还原糖合成纳米银的影响
DOI：
10.2320/matertrans.mt-n2022001
复制
发表时间：
2022
影响因子：
1.2
通讯作者：
Mori Yasutaka
中科院分区：
文献类型：
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作者：
細山田洋子;板倉尚子;Mori Yasutaka
