Hydroxyethyl starch:Effect of molecular weight and degree of substitution on intravascular retention in vivo
Hydroxyethyl starch:Effect of molecular weight and degree of substitution on intravascular retention in vivo
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羟乙基淀粉:分子量和取代度对体内血管内滞留的影响
DOI:
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发表时间:
2007
期刊:
影响因子:
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通讯作者:
Oi Y
中科院分区:
文献类型:
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作者:
Hitosugi T;Saito T;Suzuki S;Kubota I;Oi Y