SEASONAL-CHANGES IN CARBOHYDRATE, LIPID AND PROTEIN-CONTENT IN EMERGING WORKER HONEYBEES AND THEIR MORTALITY
SEASONAL-CHANGES IN CARBOHYDRATE, LIPID AND PROTEIN-CONTENT IN EMERGING WORKER HONEYBEES AND THEIR MORTALITY
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DOI：
10.1080/00218839.1988.11100775
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发表时间：
1988-01-01
影响因子：
1.9
通讯作者：
CRAILSHEIM, K
中科院分区：
文献类型：
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作者：
KUNERT, K;CRAILSHEIM, K
在健康的、供应充足的蜂群中，工蜂幼虫食物的自然变化对蜜蜂的平均寿命没有显著影响。在新出现的蜜蜂，体重和蛋白质含量，脂肪和糖原的偏差进行了连续调查，在大多数的繁殖季节在蜂巢保持在类似的条件下。重量和蛋白质含量取决于季节和蜂巢外食物的可用性。夏季出蜂群体蛋白质含量的差异与平均寿命无相关性。存活到冬季的新出现的蜜蜂比没有存活到冬季的春季或夏季蜜蜂有更大的干重，蛋白质，甘油三酯，脂肪，葡萄糖和糖原。
In healthy, well-provisioned colonies, natural changes of workers'' larval food did not significantly influence average lifespan of bees in summer. In newly emerged bees, deviations in weight and protein content, fat and glycogen were investigated continuously during most of the breeding season in hives kept under similar conditions. Weight and protein content were dependent on season and availability of food outside the hive. Different protein contents of groups of emerging bees in summer could not be correlated with average lifespan. Newly emerged bees that survived to the winter season had greater dry weights, protein, triglycerides, fats, glucose and glycogen than spring or summer bees that did not survive into the winter.