NUTRITION INTERVENTIONS FOR INTENSIVE THERAPY IN THE DIABETES CONTROL AND COMPLICATIONS TRIAL
NUTRITION INTERVENTIONS FOR INTENSIVE THERAPY IN THE DIABETES CONTROL AND COMPLICATIONS TRIAL
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DOI：
10.1016/0002-8223(93)91750-k
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发表时间：
1993-07-01
影响因子：
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通讯作者：
SNETSELAAR, L
中科院分区：
文献类型：
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作者：
ANDERSON, EJ;RICHARDSON, M;SNETSELAAR, L
作为强化治疗方案的一部分，其目标是在胰岛素依赖型糖尿病患者中实现并维持血糖水平在正常范围内，糖尿病控制和并发症试验中的营养师实施了不同的营养干预策略，以指导患者达到正常血糖。饮食管理包括针对不同食物摄入量改变胰岛素剂量的建议。营养干预是量身定制的，以最好地满足参与者的生活方式，动机，掌握信息的能力，饮食史和具体的强化胰岛素治疗。营养师是强化治疗组个人团队管理的重要参与者。选定的营养干预措施-健康食品选择、交换系统、碳水化合物计数和总可用葡萄糖-和行为管理方法与强化胰岛素治疗相结合。案例介绍说明了每一个营养干预达到正常。
As part of an intensive treatment regimen that had as its goal achieving and maintaining blood glucose levels in the normal range in individuals with insulin-dependent diabetes mellitus, dietitians in the Diabetes Control and Complications Trial implemented varying nutrition intervention strategies to counsel patients to attain normoglycemia. Dietary management encompassed recommendations on altering insulin dosages for varying food intake. Nutrition intervention was tailored to best meet a participant's life-style, motivation, ability to grasp information, diet history, and specific intensive insulin therapy. Dietitians were integral participants in the team management of individuals in the intensive treatment group. Selected nutrition interventions-Healthy Food Choices, exchange systems, carbohydrate counting, and total available glucose-and behavior management approaches were coupled with intensive insulin therapy. Case presentations illustrate each nutrition intervention in the attainment of normoglycemia.