Effects of Residue-free Band Width on Soil Temperature and Water Content
Effects of Residue-free Band Width on Soil Temperature and Water Content
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DOI:
10.13031/2013.28051
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发表时间:
1994
影响因子:
1.5
通讯作者:
K. Shinners;W. Nelson;R. Wang
中科院分区:
文献类型:
--
作者:
K. Shinners;W. Nelson;R. Wang
In the Northern Corn Belt, corn crop emergence can be delayed due to slow soil warming and drying when residue is present above the seed furrow. This study was conducted to determine the effects of residue-free band width on soil temperature and water content.