Interaction of Sugar and Anion in Water via Hydrogen Bonding: Chain-Length Dependent Agglutination of Oligosaccharide Clusters Induced by Multivalent Anion Binding
Interaction of Sugar and Anion in Water via Hydrogen Bonding: Chain-Length Dependent Agglutination of Oligosaccharide Clusters Induced by Multivalent Anion Binding
复制标题
糖和水中阴离子通过氢键相互作用：多价阴离子结合诱导的寡糖簇链长依赖性凝集
DOI：
10.1021/ja992876f
复制
发表时间：
1999
影响因子：
15
通讯作者：
Y. Aoyama
中科院分区：
文献类型：
--
作者：
O. Hayashida;Masaki Kato;and Kazuyuki Akagi;Y. Aoyama
