Characteristics of Cooking Class Recipes following the Great East Japan Earthquake: Analysis of Dishes, Foods, and Nutrition
Characteristics of Cooking Class Recipes following the Great East Japan Earthquake: Analysis of Dishes, Foods, and Nutrition
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东日本大地震后烹饪班食谱的特点：菜肴、食物和营养分析
DOI：
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Fukuda Y.
中科院分区：
文献类型：
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作者：
Kinoshita Y;Sato K;Miura Y;Ishii N;Kuroda A;Sakisaka K;Fukuda Y.
