Effect of Size Distribution of Coke Breeze on Sintering Performance
Effect of Size Distribution of Coke Breeze on Sintering Performance
复制标题
焦粉粒度分布对烧结性能的影响
DOI:
10.1002/srin.201400262
复制
发表时间:
2015-11
影响因子:
2.2
通讯作者:
Shen Fengman
中科院分区:
文献类型:
--
作者:
Zhou Mingshun;Han Shufeng;Wang Lin;Jiang Xin;Xu Libing;Zhai Liwei;Liu Jie;Zhang Hui;Qin Xili;Shen Fengman
Coke breeze is added as fuel in sintering process. The size distribution of coke breeze is one of the important factors, which plays an important role in achieving proper sintering process. Therefore, the effects of size distribution of coke breeze on sintering performance are investigated. Experimental results show that, in practical production, we should adjust the size distribution of coke breeze according to the different production strategy (aimed for best strength or highest productivity, or others). For example, aimed for sinter with maximum tumble strength, the size distribution of coke breeze should be 57.20% of −1 mm, 25.63% of 1–3 mm, 11.17% of 3–5 mm, and 6.00% of +5 mm. Then the tumble strength of sinter increases about 1.48%, production yield increases about 1.7%. Similarly, aimed for sinter with maximum productivity, the size distribution of coke breeze should be 47.22% of −1 mm, 23.10% of 1–3 mm, 28.68% of 3–5 mm, and 1.00% of +5 mm. For this case, the productivity increases 0.1 t m−2 h−1, the sintering speed increases 0.7 mm min−1, and the production yield increases 0.4%. There are two reasons for that sinter B (optimized by maximum tumble strength) has better sintering performances, they are as follows: (i) the effect of coke breeze size on the sintering temperature profile and (ii) pores distribution. The research results of present work could give a scientific guide to reasonably utilize fuel resources in practical sintering process.
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影响因子:
2.2
作者:
T. Miwa;Kiichiro Kurihara
通讯作者:
T. Miwa;Kiichiro Kurihara
DOI:
10.4028/www.scientific.net/amr.805-806.654
发表时间:
2013-09
期刊:
Advanced Materials Research
影响因子:
--
作者:
Xin Jiang;Lin Wang;F. Shen
通讯作者:
Xin Jiang;Lin Wang;F. Shen
影响因子:
1.8
作者:
Yohzoh Hosotani;N. Konno;J. Shibata;Tadasi Sato;Haruhisa Suzuki
通讯作者:
Yohzoh Hosotani;N. Konno;J. Shibata;Tadasi Sato;Haruhisa Suzuki
影响因子:
2.2
作者:
T. Umadevi;A.V. Deodar;P. Mahapatra;M. Prabhu;M. Ranjan
通讯作者:
T. Umadevi;A.V. Deodar;P. Mahapatra;M. Prabhu;M. Ranjan
影响因子:
1.8
作者:
Yasuhiro Tobu;M. Nakano;T. Nakagawa;T. Nagasaka
通讯作者:
Yasuhiro Tobu;M. Nakano;T. Nakagawa;T. Nagasaka