Evaluation of the smoking ban in public places in France one year and five years after its implementation: Findings from the ITC France survey.

Evaluation of the smoking ban in public places in France one year and five years after its implementation: Findings from the ITC France survey.
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发表时间:
2013-05
期刊:
Bulletin epidemiologique hebdomadaire
影响因子:
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通讯作者:
G. Fong;L. Craig;R. Guignard;G. Nagelhout;Megan K. Tait;P. Driezen;R. Kennedy;Christian Boudreau;J. Wilquin;A. Deutsch;F. Beck
G. Fong;L. Craig;R. Guignard;G. Nagelhout;Megan K. Tait;P. Driezen;R. Kennedy;Christian Boudreau;J. Wilquin;A. Deutsch;F. Beck
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文献类型:
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作者:
G. Fong;L. Craig;R. Guignard;G. Nagelhout;Megan K. Tait;P. Driezen;R. Kennedy;Christian Boudreau;J. Wilquin;A. Deutsch;F. Beck

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法国于2007年2月在工作场所、购物中心、机场、火车站、医院和学校等公共场所实施全面无烟政策。2008年1月,它扩大到会议场所(酒吧、餐馆、酒店、赌场、夜总会)。本文以法国的国际烟草控制政策评估项目为基础,对法国的无烟法进行了评估ITC法国项目),该项目在法律实施前对约1,500名吸烟者和500名非吸烟者进行了队列调查(第一波,2006年12月至2007年2月进行)和实施后的两波(第二波,2008年9月至11月进行;第三波,2012年9月至12月进行)。结果显示,在第二波,无烟法导致酒吧(从95.9%到3.7%)和餐馆(从64.7%到2.3%)等主要场所的室内吸烟率非常显着和几乎完全消除,四年后在第三波(餐馆1.4%;酒吧6.6%)中持续。该法实施后,工作场所的吸烟率显著下降(从42.6%降至19.3%),在第三波继续下降(降至12.8%)。无烟法实施后,对无烟法的支持显著增加,并在第三波继续增加(酒吧和餐馆的吸烟者;工作场所的吸烟者和非吸烟者)。研究结果表明,以符合《世界卫生组织烟草控制框架公约》第8条指导方针的方式实施无烟政策,可以大幅持续减少公共场所的烟草烟雾,同时也得到公众的高度支持。
France implemented a comprehensive smoke-free policy in public places in February 2007 for workplaces, shopping centres, airports, train stations, hospitals and schools. On January 2008, it was extended to meeting places (bars, restaurants, hotels, casinos, nightclubs). This paper evaluates France's smoke-free law based on the International Tobacco Control Policy Evaluation Project in France (the ITC France Project), which conducted a cohort survey of approximately 1,500 smokers and 500 non-smokers before the implementation of the laws (Wave 1, conducted December 2006 to February 2007) and two waves after the implementation (Wave 2, conducted between September-November 2008; and Wave 3, conducted between September-December 2012). Results show that the smoke-free law led to a very significant and near total elimination of indoor smoking in key venues such as bars (from 95.9% to 3.7%) and restaurants (from 64.7% to 2.3%) at Wave 2, which was sustained four years later at Wave 3 (1.4% in restaurants; 6.6% in bars). Smoking in workplaces declined significantly after the law (from 42.6% to 19.3%), which continued to decline at Wave 3 (to 12.8%). Support for the smoke-free law increased significantly after their implementation and continued to increase at Wave 3 (among smokers for bars and restaurants; among smokers and non-smokers for workplaces). The findings demonstrate that smoke-free policies that are implemented in ways consistent with the Guidelines for Article 8 of the WHO Framework Convention on Tobacco Control (WHO FCTC) lead to substantial and sustained reductions in tobacco smoke in public places while also leading to high levels of support by the public.