Low-level food production

Low-level food production
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DOI:
10.1023/a:1009436110049
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发表时间:
2001-03-01
影响因子:
3.8
通讯作者:
Smith, BD
Smith, BD
中科院分区:
人文科学1区
文献类型:
--
作者:
Smith, BD

文献摘要

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低水平粮食生产经济的社会占据了狩猎-捕鱼-觅食和农业之间广阔而多样的中间地带。努力由福特,哈里斯,林多斯,Zvelebil,和其他人来描述这个"之间"的领土进行了讨论,并提出了一个新的概念框架。驯化是这一中间地带的中心标志,它远离狩猎采集和农业的边界,并将低水平的粮食生产经济分为两大类。关键问题和社会低水平的粮食生产,无论有和没有驯化的问题进行了讨论。狩猎采集和农业边界区两侧的中间地带被认为是穿越它们的发展路径之一。
Societies with low-level food production economies occupy the vast and diverse middle ground between hunting-fishing-foraging and agriculture. Efforts by Ford, Harris, Rindos, Zvelebil, and others to characterize this 'in-between' territory are discussed, and a new conceptual framework is proposed. Domestication, the central landmark of this middle ground, is situated well away from the boundaries with hunting-gathering and agriculture, and separates low-level food production economies into two broad categories. Key issues and questions concerning societies with low-level food production, both with and without domesticates, are discussed. Hunter-gatherer and agriculture boundary zones on either side of the middle ground are considered, as one the developmental pathways that traverse them.