Update on the epidemiology and treatment of eating disorders among Hispanic/Latinx Americans in the United States.

Update on the epidemiology and treatment of eating disorders among Hispanic/Latinx Americans in the United States.
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美国西班牙裔/拉丁裔美国人饮食失调的流行病学和治疗更新。

DOI:
10.1097/yco.0000000000000819
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发表时间:
2022-11-01
影响因子:
6.9
通讯作者:
Hoek, Hans W.
Hoek, Hans W.
中科院分区:
医学2区
文献类型:
--
作者:
Hernandez, Juan C.;Perez, Marisol;Hoek, Hans W.

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这篇综述提供了6年来美国拉美裔/拉丁裔美国人饮食失调的流行和治疗的最新情况。与非西班牙裔白人同龄人相比,西班牙裔/拉丁裔美国青少年和成年人的饮食失调患病率往往较低。许多饮食失调症状的风险因素已经被确定,包括负面的身体形象、抑郁、性侵犯和文化特定的风险因素,包括种族歧视和文化适应压力。西班牙裔/拉丁裔患者寻求治疗的频率较低,最具影响力的障碍是治疗成本、饮食障碍耻辱、饮食障碍羞耻感和心理健康羞耻感。关于饮食失调治疗的有限研究仍在继续。文化适应的认知行为疗法产生了与传统认知行为疗法相似的结果,并具有更好的治疗依从率和保留率。自我们上次审查以来,美国的医疗和社会政治气候发生了重大变化。对于美国增长最快的人口之一,研究拉美裔/拉丁裔美国人饮食障碍治疗的有效性仍然很重要。
This review provides a 6-year update on the prevalence and treatment of eating disorders among Hispanic/Latinx Americans in the United States. Prevalence of eating disorders tends to be lower in Hispanic/Latinx American adolescents and adults relative to non-Hispanic White peers. Numerous risk factors for disordered eating symptoms have been identified, including negative body image, depression, sexual assault and culturally specific risk factors, including ethnic discrimination and acculturative stress. Hispanic/Latinx individuals seek treatment less often with the most influential barriers being cost of treatment, eating disorder stigma, eating disorder shame and mental health shame in general. Limited research on the treatment for eating disorders continue to persist. Culturally adapted cognitive behavioural therapy yielded similar outcomes to traditional cognitive behaviour therapy and had better treatment adherence and retention rates. The medical and sociopolitical climate of the United States has changed significantly since our previous review. The need for research on the effectiveness of eating disorder treatments for Hispanic/Latinx Americans remains important for one of the fastest growing populations in the U.S.
DOI: 10.1016/j.eatbeh.2021.101534
发表时间: 2021-08
期刊: Eating behaviors
影响因子: 2.8
作者:
Reyes-Rodríguez ML;Watson HJ;Smith TW;Baucom DH;Bulik CM
通讯作者: Bulik CM