VALIDATION OF THE SENSATION SCALE, A MEASURE OF SUBJECTIVE PHYSIOLOGICAL-RESPONSES TO ALCOHOL
VALIDATION OF THE SENSATION SCALE, A MEASURE OF SUBJECTIVE PHYSIOLOGICAL-RESPONSES TO ALCOHOL
复制标题
DOI：
10.1016/0005-7967(80)90067-4
复制
发表时间：
1980-01-01
影响因子：
4.1
通讯作者：
ADESSO, VJ
中科院分区：
文献类型：
--
作者：
MAISTO, SA;CONNORS, GJ;ADESSO, VJ
感觉量表最初是为了测量饮酒后生理变化的主观体验而构建的。在表面效度的基础上，对原量表的31个变量进行缩减，得到6个因子，包括26个变量和1个其他因子。这些排序具有良好的评分者间的可靠性。从2个实验中的证据表明，6个因素中的5个区分了饮用含有中等剂量酒精的饮料或非酒精饮料的非酒精男性受试者。
The Sensation Scale was originally constructed to measure the subjective experience of physiological changes following alcohol consumption. Reduction of the original scale of 31 variables on the basis of face validity resulted in 6 factors comprising 26 variables and 1 other factor. These sortings have good interrater reliability. Evidence is presented from 2 experiments that 5 of the 6 factors discriminated between nonalcoholic male human subjects who drank either a beverage containing a moderate dose of alcohol or a nonalcoholic beverage.