Cholinesterase inhibition by potato glycoalkaloids slows mivacurium metabolism.
Cholinesterase inhibition by potato glycoalkaloids slows mivacurium metabolism.
复制标题
马铃薯配糖生物碱对胆碱酯酶的抑制作用会减慢米库溴铵的代谢。
DOI:
10.1097/00000542-200008000-00031
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发表时间:
2000
期刊:
影响因子:
8.8
通讯作者:
Moss,J
中科院分区:
文献类型:
--
作者:
McGehee,DS;Krasowski,MD;Fung,DL;Wilson,B;Gronert,GA;Moss,J
Background: The duration of action for many pharmaceuti-cal agents is dependent on their breakdown by endogenous hydrolytic enzymes. Dietary factors that interact with these enzyme systems may alter drug efficacy and time course. Cholinesterases such as acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) hydrolyze and inactivate several anesthetic drugs, including cocaine, heroin, esmolol, local ester anesthetics, and neuromuscular blocking drugs. Natural glycoalkaloid toxins produced by plants of the family Solanaceae, which includes potatoes and tomatoes, inhibit both AChE and BuChE. Here the authors assess the extent to which two solanaceous glycoalkaloids (SGAs),-solanine and-chaconine, can alter the effects of neuromuscular blocking drugs and cholinesterase inhibitors in vivo and in vitro. Methods: Inhibition of purified human AChE and BuChE by