Identification and characterization of invertase family genes reveal their roles in vacuolar sucrose metabolism during Pyrus bretschneideri Rehd. fruit development.
Identification and characterization of invertase family genes reveal their roles in vacuolar sucrose metabolism during Pyrus bretschneideri Rehd. fruit development.
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DOI:
10.1016/j.ygeno.2021.01.028
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发表时间:
2021-03
期刊:
影响因子:
4.4
通讯作者:
Suling Zhang;Zhen Zhang;Xun Sun;Zhiqiang Liu;Min Ma;Jinbu Fan;W. Luo;Libin Wang;Shaoling Zhan
中科院分区:
文献类型:
--
作者:
Suling Zhang;Zhen Zhang;Xun Sun;Zhiqiang Liu;Min Ma;Jinbu Fan;W. Luo;Libin Wang;Shaoling Zhan
23invertase(PbrInvs) genes, including eightvacuolar invertases(PbrvacInvs), fivecell wall invertases(PbrcwInvs) and 10alkaline/neutral invertases(PbrA/N-Invs), were identified fromP. bretschneideriRehd. genome, with diverse chromosome locations,cis-acting elements, gene structures and motifs. Their expression profiles were tissue-specific, and postharvest light or temperature treatment would alter their expression profiles. During ‘Dangshansuli’ pear development, in association with visual/inner quality change was the alternations of invertase activity and the expression profiles ofPbrInvs. In combination with results of subcellular sugar distribution as well as correlation analysis among sugar content, invertase activity andPbrInvmRNA abundance,PbrvacInv1might be involved in sucrose decomposition during pear development. PbrvacInv1-GFP fusion protein mainly accumulated on the tonoplast (vacuolar membrane); meanwhile, transient overexpression ofPbrvacInv1in pear fruit would upregulate vacInv activity, causing higher fructose and lower sucrose when compared with that of the control. Furthermore, invertase inhibitor 5 (PbrInvInh5) could interact with PbrvacInv1.