Transient transfection and purification of SARS-CoV-2 spike protein from mammalian cells.
Transient transfection and purification of SARS-CoV-2 spike protein from mammalian cells.
复制标题
DOI:
10.1016/j.xpro.2022.101603
复制
发表时间:
2022-09-16
期刊:
影响因子:
--
通讯作者:
Acharya, Priyamvada
中科院分区:
文献类型:
--
作者:
Stalls, Victoria;Janowska, Katarzyna;Acharya, Priyamvada
SARS-CoV-2 spike (S) protein ectodomain purification can be challenging, with engineered and natural variations often resulting in lower yields. Here, we present a detailed transfection and purification protocol for the SARS-CoV-2 S ectodomain. We describe how to trace protein yields during purification using highly sensitive and characteristic changes in S ectodomain intrinsic fluorescence upon thermal denaturation. Additionally, we detail several optimized aspects of the purification including timing and temperature. This protocol facilitates consistent, high-quality preparations of the SARS-CoV-2 S ectodomain. For complete details on the use and execution of this protocol, please refer to, and. Preparation of high-quality SARS-CoV-2 spike (S) protein ectodomain samples Track S protein yields during purification by differential scanning fluorimetry (DSF) Transient transfection and purification of the cold-sensitive S protein Publisher’s note: Undertaking any experimental protocol requires adherence to local institutional guidelines for laboratory safety and ethics. SARS-CoV-2 spike (S) protein ectodomain purification can be challenging, with engineered and natural variations often resulting in lower yields. Here, we present a detailed transfection and purification protocol for the SARS-CoV-2 S ectodomain. We describe how to trace protein yields during purification using highly sensitive and characteristic changes in S ectodomain intrinsic fluorescence upon thermal denaturation. Additionally, we detail several optimized aspects of the purification including timing and temperature. This protocol facilitates consistent, high-quality preparations of the SARS-CoV-2 S ectodomain.
登录
查看更多内容
影响因子:
16
作者:
Gobeil SM;Henderson R;Stalls V;Janowska K;Huang X;May A;Speakman M;Beaudoin E;Manne K;Li D;Parks R;Barr M;Deyton M;Martin M;Mansouri K;Edwards RJ;Eaton A;Montefiori DC;Sempowski GD;Saunders KO;Wiehe K;Williams W;Korber B;Haynes BF;Acharya P
通讯作者:
Acharya P
影响因子:
8.8
作者:
Gobeil SM;Janowska K;McDowell S;Mansouri K;Parks R;Manne K;Stalls V;Kopp MF;Henderson R;Edwards RJ;Haynes BF;Acharya P
通讯作者:
Acharya P
影响因子:
16.8
作者:
Henderson, Rory;Edwards, Robert J.;Acharya, Priyamvada
通讯作者:
Acharya, Priyamvada
影响因子:
16.8
作者:
Edwards RJ;Mansouri K;Stalls V;Manne K;Watts B;Parks R;Janowska K;Gobeil SMC;Kopp M;Li D;Lu X;Mu Z;Deyton M;Oguin TH 3rd;Sprenz J;Williams W;Saunders KO;Montefiori D;Sempowski GD;Henderson R;Munir Alam S;Haynes BF;Acharya P
通讯作者:
Acharya P
影响因子:
56.9
作者:
Wrapp, Daniel;Wang, Nianshuang;McLellan, Jason S.
通讯作者:
McLellan, Jason S.