Exercise prevents impaired autophagy and proteostasis in a model of neurogenic myopathy.
Exercise prevents impaired autophagy and proteostasis in a model of neurogenic myopathy.
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DOI:
10.1038/s41598-018-30365-1
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发表时间:
2018-08-07
影响因子:
4.6
通讯作者:
Ferreira JCB
中科院分区:
文献类型:
--
作者:
Campos JC;Baehr LM;Gomes KMS;Bechara LRG;Voltarelli VA;Bozi LHM;Ribeiro MAC;Ferreira ND;Moreira JBN;Brum PC;Bodine SC;Ferreira JCB
Increased proteolytic activity has been widely associated with skeletal muscle atrophy. However, elevated proteolysis is also critical for the maintenance of cellular homeostasis by disposing cytotoxic proteins and non-functioning organelles. We recently demonstrated that exercise activates autophagy and re-establishes proteostasis in cardiac diseases. Here, we characterized the impact of exercise on skeletal muscle autophagy and proteostasis in a model of neurogenic myopathy induced by sciatic nerve constriction in rats. Neurogenic myopathy, characterized by progressive atrophy and impaired contractility, was paralleled by accumulation of autophagy-related markers and loss of acute responsiveness to both colchicine and chloroquine. These changes were correlated with elevated levels of damaged proteins, chaperones and pro-apoptotic markers compared to control animals. Sustained autophagy inhibition using chloroquine in rats (50 mg.kg−1.day−1) or muscle-specific deletion of Atg7 in mice was sufficient to impair muscle contractility in control but not in neurogenic myopathy, suggesting that dysfunctional autophagy is critical in skeletal muscle pathophysiology. Finally, 4 weeks of aerobic exercise training (moderate treadmill running, 5x/week, 1 h/day) prior to neurogenic myopathy improved skeletal muscle autophagic flux and proteostasis. These changes were followed by spared muscle mass and better contractility properties. Taken together, our findings suggest the potential value of exercise in maintaining skeletal muscle proteostasis and slowing down the progression of neurogenic myopathy.
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DOI:
10.1126/science.1196371
发表时间:
2011-01-28
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Egan DF;Shackelford DB;Mihaylova MM;Gelino S;Kohnz RA;Mair W;Vasquez DS;Joshi A;Gwinn DM;Taylor R;Asara JM;Fitzpatrick J;Dillin A;Viollet B;Kundu M;Hansen M;Shaw RJ
通讯作者:
Shaw RJ
影响因子:
5.3
作者:
Bozi LH;Jannig PR;Rolim N;Voltarelli VA;Dourado PM;Wisløff U;Brum PC
通讯作者:
Brum PC
影响因子:
25
作者:
Antony, JM;van Marle, G;Power, C
通讯作者:
Power, C
影响因子:
10.8
作者:
Gomes, Katia M. S.;Campos, Juliane C.;Ferreira, Julio C. B.
通讯作者:
Ferreira, Julio C. B.
影响因子:
3.3
作者:
Cunha, Telma F.;Bechara, Luiz R. G.;Brum, Patricia C.
通讯作者:
Brum, Patricia C.