Spatial Variations of Subsurface Chlorophyll Maxima During Thermal Stratification in a Large, Deep Subtropical Reservoir
Spatial Variations of Subsurface Chlorophyll Maxima During Thermal Stratification in a Large, Deep Subtropical Reservoir
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大型深亚热带水库热分层过程中地下叶绿素最大值的空间变化
DOI:
10.1029/2019jg005480
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发表时间:
2020-01
影响因子:
3.7
通讯作者:
Liu Mingliang
中科院分区:
文献类型:
--
作者:
Liu Miao;Zhang Yunlin;Shi Kun;Melack John;Zhang Yibo;Zhou Yongqiang;Zhu Mengyuan;Zhu Guangwei;Wu Zhixu;Liu Mingliang
Subsurface chlorophyll maxima (SCM) are found in stratified lakes, reservoirs, and oceans. Spatial variations of the SCM magnitude, depth, and thickness during stratification and related factors were examined in a large, deep subtropical reservoir, Lake Qiandaohu. Significant spatial differences in the SCM parameters were found throughout the lake as thermal stratification developed in the late spring of 2014. SCM depth and thickness were positively correlated with euphotic depth and mixed layer depth but negatively correlated with epilimnetic nutrient concentrations. SCM magnitude was negatively correlated with euphotic depth and mixed layer depth and positively correlated with epilimnetic nutrient concentrations. Seasonal variations in SCM differed among subregions of the lake, which were related to seasonal differences in environmental parameters. SCM (averaging 66.2 mg/m2 in spring and 96.4 mg/m2 in summer) accounted for about 82% of the total areal chlorophyll of the water column (Tchl), and the SCM magnitude was better correlated with Tchl than the surface chlorophyll concentration. This study contributes to understanding of factors causing spatial variations in of SCM in the deep subtropical lakes.
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影响因子:
1.5
作者:
S. Nadarajah
通讯作者:
S. Nadarajah
影响因子:
12.8
作者:
Yongqiang Zhou;Yunlin Zhang;E. Jeppesen;K. Murphy;Kun Shi;Mingliang Liu;Xiaohan Liu;G. Zhu
通讯作者:
Yongqiang Zhou;Yunlin Zhang;E. Jeppesen;K. Murphy;Kun Shi;Mingliang Liu;Xiaohan Liu;G. Zhu
影响因子:
5.4
作者:
Wenzhao Xu;P. Collingsworth;B. Minsker
通讯作者:
Wenzhao Xu;P. Collingsworth;B. Minsker
影响因子:
2.7
作者:
A. Pannard;D. Planas;B. Beisner
通讯作者:
A. Pannard;D. Planas;B. Beisner
影响因子:
4.5
作者:
A. Rimmer;Y. Aota;M. Kumagai;W. Eckert
通讯作者:
A. Rimmer;Y. Aota;M. Kumagai;W. Eckert