Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry
Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry
复制标题
通过超高效液相色谱/四极杆飞行时间质谱快速筛查蜂蜜中的多类糖浆掺假物
DOI:
10.1021/acs.jafc.5b01410
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发表时间:
2015-07-29
影响因子:
6.1
通讯作者:
Cao, Wei
中科院分区:
文献类型:
--
作者:
Du, Bing;Wu, Liming;Cao, Wei
Honey adulteration with sugar syrups is a widespread problem. Several types of syrups have been used in honey adulteration, and there is no available method that on simultaneously detect all of these adulterants. In this study, we generated a small-scale database containing the specific chromatographic and:mass spectrometry information on sugar syrup markers and developed a simple, rapid, and effective ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UTHPLC/Q-TOF-MS) method for the detection of adulterated honey. Corn syrup, high-fructose corn syrup, inverted syrup, and rice syrup were used as honey adulterants; polysaccharides, difructose anhydrides, and 2-acetylfuran-3-glucopyranoside were used as detection markers. The presence of 10% sugar syrup in honey could be easily detected-in