Study on laminar flame speed and flame structure of syngas with varied compositions using OH-PLIF and spectrograph
Study on laminar flame speed and flame structure of syngas with varied compositions using OH-PLIF and spectrograph
复制标题
利用OH-PLIF和光谱仪研究不同成分合成气层流火焰速度和火焰结构
DOI:
10.1016/j.ijhydene.2012.11.023
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发表时间:
2013-02
影响因子:
7.2
通讯作者:
Zhang, Yang
中科院分区:
文献类型:
--
作者:
Jin, Wu;Luong Dinh Thi;Huang, Zuohua;Zhang, Yang
Various Bunsen flame information of premixed syngas/air mixtures was systematically collected. A CCD camera was used to capture the flame images. The OH-PLIF technique was applied to obtain the flame OH distribution and overall flame radiation spectra were measured with a spectrograph. Experiments were conducted on a temperature un-controlled burner and syngas over a wide range of H2/CO ratios (from 0.25 to 4) and equivalence ratios (from 0.5 to 1.2). Results show that increasing hydrogen fraction ( [Formula: see text] ) extends the blow-off limit significantly. The measured laminar flame speed using cone-angle method based on CCD flame imaging and OH-PLIF images increases remarkably with the increase of [Formula: see text] , and these measurements agrees well with kinetic modeling predictions through Li's mechanism when the temperature for computation is corrected. Kinetic study shows that as [Formula: see text] increases, the production of H and OH radicals is accelerated. Additionally, the main H radical production reaction (or OH radical consumption reactions) changes from R29 (CO + OH = CO2+ H) to R3 (H2+ OH = H2O + H) as [Formula: see text] increases. Sensitivity analysis was conducted to access the dominant reactions when [Formula: see text] increases. The difference on flame color for different [Formula: see text] mixtures is due to their difference in radiation spectrum of the intermediate radicals produced in combustion.
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影响因子:
4.4
作者:
R. Evertsen;Van Oijen;R. Hermanns;D. Goey;Ter Meulen
通讯作者:
R. Evertsen;Van Oijen;R. Hermanns;D. Goey;Ter Meulen
DOI:
10.1016/s0082-0784(96)80297-9
发表时间:
1996
期刊:
--
影响因子:
--
作者:
Martin J. Brown;I. McLean;David B. Smith;Simon Taylor
通讯作者:
Martin J. Brown;I. McLean;David B. Smith;Simon Taylor
影响因子:
4.4
作者:
Q. Nguyen;R. Dibble;C. Carter;G. Fiechtner;R. Barlow
通讯作者:
Q. Nguyen;R. Dibble;C. Carter;G. Fiechtner;R. Barlow
影响因子:
7.4
作者:
Monteiro, Eliseu;Bellenoue, Marc;Malheiro, Salvador
通讯作者:
Malheiro, Salvador
影响因子:
7.2
作者:
Cormos, Calin-Cristian
通讯作者:
Cormos, Calin-Cristian