Characteristic effects of taste-compounds on the dynamic behavior of oleate-monolayer.
Characteristic effects of taste-compounds on the dynamic behavior of oleate-monolayer.
复制标题
呈味化合物对油酸单层动态行为的特征影响。
DOI：
10.1016/0006-291x(89)92489-3
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发表时间：
1989
期刊：
影响因子：
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通讯作者：
T. Ishii
中科院分区：
文献类型：
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作者：
K. Yoshikawa;M. Shoji;T. Ishii
研究了油酸单层膜在水溶液中的动力学行为。表面的磁滞回线，即压力(π)-面积(A)曲线，其特征依赖于不同味道类别的化学刺激：咸、甜、苦和酸。讨论了动态表面行为的特征响应与我们最近的发现有关，即在可兴奋的油酸人工液膜中加入属于不同味道类别的各种化学物质后，振荡特征以不同的方式变化（Yoshikawa等人，Langmuir, 4,759 - 762(1988)）。
Dynamic behavior of the monolayer of oleic acid on an aqueous solution was studied. The hysteresis loop of the surface, pressure (π)-area(A) curve, was found to be characteristically dependent on the chemical stimuli with different taste-categories: salty, sweet, bitter and sour. The characteristic response of the dynamic surface behavior was discussed in relation with our recent finding, i.e., the features of the oscillation change in a different manner with the addition of various chemical species belonging to different taste categories in an excitable artificial liquid-membrane of oleic acid (Yoshikawa, et al, Langmuir,4, 759–762(1988)).