Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes
Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes
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DOI：
10.1016/j.jare.2022.12.003
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发表时间：
2022
影响因子：
10.7
通讯作者：
Bo Zhang
中科院分区：
文献类型：
--
作者：
Wenyi Duan;Can Yang;Xiangmei Cao;Chunyan Wei;Kunsong Chen;Xian Li;Bo Zhang
