Overview of Korean Community Health Survey
Overview of Korean Community Health Survey
复制标题
DOI：
10.5124/jkma.2012.55.1.74
复制
发表时间：
2012-01-01
影响因子：
0.3
通讯作者：
Lee, Jong-Koo
中科院分区：
文献类型：
--
作者：
Kim, Young Taek;Choi, Bo Youl;Lee, Jong-Koo
2008年，韩国疾病控制和预防中心(KCDC)发起了韩国社区健康调查(KCHS)，这是第一次提供可用于规划、实施、监测和评估社区健康促进和疾病预防计划的数据的全国性调查。这项以社区为基础的横断面调查由253个社区卫生中心、36所社区大学和1500名采访者进行。KCHS标准化问卷是由KCDC工作人员、健康指标标准化小组委员会工作组和16个大都市和省份联合开发的，有253个地区站点。KCHS由训练有素的面谈人员管理，并在2010年引入计算机辅助个人面谈，改善了KCHS的质量控制。调查问卷每年审查一次，以便根据公共卫生政策添加修订的和/或新的问题。其他问题包括固定和旋转核心、新出现的问题和可选模块。KCHS标准化问卷涵盖了广泛的健康主题，可用于评估与疾病原因有关的个人健康行为的患病率。KCHS的数据使得可以直接比较各省之间卫生问题的差异。此外，各省可以将这些数据用于自己的具有成本效益的卫生干预措施，以改善健康促进和疾病预防。
In 2008, the Korean Centers for Disease Control and Prevention (KCDC) initiated Korean Community Health Survey (KCHS), the first nationwide survey to provide data that could be used to plan, implement, monitor and evaluate community health promotion and disease prevention program. This community-based cross-sectional survey has been conducted by 253 community health centers, 36 community universities and 1,500 interviewers. The KCHS standardized questionnaire is developed jointly by KCDC staff, a working group of health indicators standardization subcommittee and 16 metropolitan cities and provinces with 253 regional sites. The KCHS was administered by trained interviewers and the quality control of KCHS was improved by introduction of computer-assisted personal interview in 2010. The questionnaire was reviewed annually so that revised and/or new questions could be added based on public health policy. The additional questions included the fixed and rotating cores, emerging issues and optional modules. The standardized questionnaire of KCHS covered a wide variety of health topics, which could be used to assess the prevalence of personal health behaviors related to causes of disease. The KCHS data allows that the differences of health issues among provinces can be directly compared. Furthermore, the provinces can use these data for their own cost-effective health interventions to improve health promotion and disease prevention.