Protein analysis using enzymes immobilized to paramagnetic beads

Protein analysis using enzymes immobilized to paramagnetic beads
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DOI:
10.1006/abio.1999.4254
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发表时间:
1999-10-15
影响因子:
2.9
通讯作者:
Hojrup, P
Hojrup, P
中科院分区:
生物学4区
文献类型:
--
作者:
Krogh, TN;Berg, T;Hojrup, P

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A new method combining protein chemistry with enzymes immobilized to paramagnetic beads is presented. The immobilized enzymes can substitute for regular enzymes in a number of protein chemistry protocols, resulting in faster reaction times, less sample contamination, and improved interfacing to modern procedures, like mass spectrometry. Trypsin was used as a model enzyme to test the amount of protein coupled to glass beads and the degree of autodigestion when analyzed by MALDI-MS and HPLC. Immobilization of trypsin resulted in digestions comparable with standard solution digestions using fetuin as a model substrate. Furthermore, fetuin was used to test the stability of the enzyme-coated beads. No apparent loss of enzyme activity was observed after 10 times reuse of trypsin-coated beads. Immobilization of exo- and endoglycosidases to paramagnetic beads resulted in high sensitivity, faster sequential glycosidase digestion of glycopeptides, and reduced sample contamination. All digestions could be performed in less than 24 h, when a tryptic glycopeptide from human lung proteinosis surfactant protein A was used as model compound. (C) 1999 Academic Press.