Chemogenetic analysis of how receptors for short chain fatty acids regulate the gut-brain axis
Chemogenetic analysis of how receptors for short chain fatty acids regulate the gut-brain axis
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短链脂肪酸受体如何调节肠脑轴的化学遗传学分析
DOI:
10.1101/2020.01.11.902726
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Barki N
中科院分区:
文献类型:
--
作者:
Barki N
The gut-brain axis allows bi-directional communication between the enteric and central nervous systems. Short chain fatty acids (SCFAs) generated by the gut microbiota are important regulators of this interface. However, defining mechanisms by which SCFAs do so has been challenging because, amongst various roles, they co-activate both of a pair of closely related and poorly characterized G protein-coupled receptors, FFA2 and FFA3. Designer Receptors Exclusively Activated by Designer Drugs (DREADDs) can provide an important approach in defining receptor-specific functions. By screening a library of carboxylate-containing small molecules we identified 4-methoxy-3-methyl-benzoic acid (MOMBA) as a specific agonist of a DREADD variant of FFA2 which is not activated by SCFAs. Using mice engineered to replace FFA2 with this FFA2-DREADD, whilst retaining FFA3 expression, combinations of MOMBA and the now FFA3 receptor selective SCFAs defined key, but distinct, roles of FFA2 and FFA3 in each of gut transit time, secretion of entero-endocrine hormones, and communication from the gut to each of autonomic and somatic sensory ganglion cells and the spinal cord. These studies map mechanisms and signalling pathways by which each of FFA2 and FFA3 act to link the gut and the brain and provide both animal models and novel tool compounds to further explore this interface.
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影响因子:
--
作者:
K. Senarath;Dinesh Kankanamge;Saroopa P. Samaradivakara;Kasun Ratnayake;M. Tennakoon;A. Karunarathne
通讯作者:
A. Karunarathne
影响因子:
--
作者:
Priyadarshini, Medha;Villa, Stephanie R.;Layden, Brian T.
通讯作者:
Layden, Brian T.
影响因子:
3.9
作者:
N. Hattori;Y. Yamashiro
通讯作者:
N. Hattori;Y. Yamashiro
DOI:
10.2139/ssrn.3377640
发表时间:
2019
期刊:
SSRN Electronic Journal
影响因子:
--
作者:
Boyle K
通讯作者:
Boyle K
影响因子:
13.8
作者:
Wess J;Nakajima K;Jain S
通讯作者:
Jain S