Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
复制标题
吃饭、烹饪、种植：将人机交互与人食物交互相结合
DOI：
--
复制
发表时间：
2014
期刊：
影响因子：
--
通讯作者：
G. Hearn
中科院分区：
文献类型：
--
作者：
J. Choi;M. Foth;G. Hearn
从粮食安全到农业可持续发展，再到为家人和朋友提供餐桌上的晚餐，我们当代对粮食的担忧不一而足。这本书调查了食品问题，因为它们与参与式互联网文化--博客、维基、在线照片和视频共享平台以及社交网络--交织在一起，努力创造一个健康、社会包容和可持续的食品未来。这些章节聚焦于我们的城市环境，提供了数字和网络能力，并借鉴了DIY和开源等“自下而上”的社会技术趋势，描述了与食物和技术的互动，从而产生(再)创造性的互动。在第一部分“就餐”中，撰稿人讨论了可持续餐饮的技术辅助方法，包括农民和城市消费者之间的数字通信，以及以电子方式出席的“远程信息”晚宴。《厨师》中的章节描述了许多东西，其中包括鼓励用心进食的智能切菜板，以及一个支持城市野果觅食的网站。最后，“成长”将人机互动与实现安全、安全和道德的食品供应联系起来，提供了关于在城市农业中使用互动技术、努力利用“公平追踪”工具追踪食品来源的章节，以及其他项目。贡献者：Joon Sang Baek，Pollie Barden，Eric P.S.Baumer，Eli Blevis，Nick Bryan-Kinns，Robert Comber，Jean Duruz，Katharina Frosch，Anne Gloway，Geri Gay，Jordan Geiger，Gijs Geleijnse，Nina Gros，Penny Hagen，Megan Halpern，Greg Hain，Tad Hirsch，Jettie Hoonhout，Denise Kera，Vera Khovanskaya，Ann Light，Bernt Meerbeek，William Odom，Kenton O‘Hara，Charles Spence，Mirjam Struppek，Esther Toet，Marc Tuters，Katharine S.Willis，David L.Wright，Grant Young，Jettie Hoonhout，Denise Kera，Vera Khovanskaya，Ann Light，Bernt Meerbeek，William Odom，Kenton O’Hara，Charles Spence，Mirjam Struppek，Esther Toet，Marc Tuters，Katharine S.Willis，David L.Wright，Grant Young，Jettie S.Willis，David L.Wright，Grant Young
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture -- blogs, wikis, online photo- and video-sharing platforms, and social networks -- in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects. ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young