Dihydrocapsaicin Attenuates Plaque Formation through a PPARgamma/LXRalpha Pathway in apoE Mice Fed a High-Fat/High-Cholesterol Diet.
Dihydrocapsaicin Attenuates Plaque Formation through a PPARgamma/LXRalpha Pathway in apoE Mice Fed a High-Fat/High-Cholesterol Diet.
复制标题
二氢辣椒素通过 PPARgamma/LXRalpha 途径减弱高脂肪/高胆固醇饮食的 apoE 小鼠斑块形成。
作者:
Wang, Qian;Ma, Xin;Huang, Jin-Lan;Mao, Xin-Ru;Yang, Jun-Yao;Zhao, Jia-Yi;Li, Shu-Fen;Qiu, Yu-Rong;Yang, Jia