Hypertriglyceridemia is associated with development of metabolic glucose disorders, irrespective of glucose and insulin levels: A 15-year follow-up study
Hypertriglyceridemia is associated with development of metabolic glucose disorders, irrespective of glucose and insulin levels: A 15-year follow-up study
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DOI:
10.1016/j.ejim.2014.01.015
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发表时间:
2014-03-01
影响因子:
8
通讯作者:
Rodriguez-Moran, Martha
中科院分区:
文献类型:
--
作者:
Guerrero-Romero, Fernando;Rodriguez-Moran, Martha
Background: Because the role of 2-h postload glucose and insulin levels as confounders in the relationship between hypertriglyceridemia and development of metabolic glucose disorders (MGD) has not been elucidated, the aim of this study was to determine whether triglyceride levels >= 1.7 mmol/L are a risk factor of developing MGD in otherwise healthy men and women.Methods: A total of 341 healthy men and non-pregnant women, 30 to 50 years of age, were enrolled in a 15-year follow-up study and allocated into the exposed (triglycerides >= 1.7 mmol/L) and non-exposed (triglycerides = 1.7 mmol/L and IFG (relative risk - RR - 1.40; 95% CI 1.2-2.2), IGT (RR 1.60; 95% CI 1.3-2.2), IFG + IGT (RR 1.80; 95% CI 1.5-2.7), and type 2 diabetes (RR 3.0; 95% CI 2.5-3.8).Conclusions: Serum triglyceride levels >= 1.7 mmol/L are an independent risk factor of developing IFG, IGT, IFG + IGT, and type 2 diabetes in young and middle-aged, men and women. (C) 2014 European Federation of Internal Medicine. Published by Elsevier B. V. All rights reserved.