Peanut composition, relation to processing and utilization.
Peanut composition, relation to processing and utilization.
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DOI：
10.1021/jf60010a004
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发表时间：
1953-08
影响因子：
6.1
通讯作者：
C. Hoffpauir
中科院分区：
文献类型：
--
作者：
C. Hoffpauir
The chemical composition of peanut kernels, hearts, and skins is reviewed in relation to the processing and edible use of peanuts. The changes that may occur asa result of roasting include volatilization, degradation, and chemical interactions, some of which contribute to theimprovement of the flavor and aroma of peanutproducts.
