Standard Methods for the Examination of Dairy Products

Standard Methods for the Examination of Dairy Products
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DOI:
10.1093/jaoac/44.4.801a
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发表时间:
1954-11
影响因子:
1.6
通讯作者:
E. Windham
E. Windham
中科院分区:
农林科学4区
文献类型:
--
作者:
E. Windham

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这本书是植物生理学家、植物学家和化学家在除草剂领域迫切需要的一本书。关于各种除草剂的数据不断地散布在一些期刊上,作者将相关信息组织成一卷的做法值得赞扬。每一类除草剂都有一个章节,在每一章中,作者讨论了化合物的化学,它们对敏感植物的影响,以及与它们的除草作用有关的生理和生物化学。除了更广为人知的除草剂外,还讨论了几种实验化合物。为了了解除草剂的作用模式,如果作者在文本中包括一个关于植物各种器官的植物学和植物生理方面的介绍性章节,那将是有帮助的。对除草剂的叶结构、茎结构、木质部和韧皮部功能的一些知识将使读者更清楚地了解除草剂是如何发挥作用的。药理学家和分析化学家应该关注的有趣的一章讨论了在一次应用中结合两种除草剂的可能性。由于不是所有的组合都是相容的,所以在使用这种混合物之前,最好知道需要什么作用。在混合物中既有协同作用,又有拮抗作用。
This book is one that has been sorely needed in the herbicide field by plant physiologists, botanists, and chemists. There is a continuous dissemination of data on the various herbicides scattered in a number of journals, and the author is to be commended for his organization of the pertinent information into one volume. Each class of herbicide is delegated a chapter, and in each chapter the author discusses the chemistry of the compounds, their effects on susceptible plants, and the physiology and biochemistry involved in their herbicidal effects. In addition to the better known herbicides, several experimental compounds are discussed.In order to understand the herbicides' mode of action, it would have been helpful if the author had included an introductory chapter on the botanical and plant physiological aspects of the various plant organs which are covered in the text. Some knowledge of the leaf structure, stem structure, xylem and phloem functions would have provided the readers with a clearer picture of how the herbicides perform their functions. An interesting chapter which should be of concern to the pharmacologists and the analytical chemists discusses the potentialities of combining two herbicides in a single application. Since not all the combinations are compatible, it would be well to know what action is desired before using such mixtures. It is possible to obtain synergistic as well as antagonistic activity in the mixtures.