Isolation and characterization of a blood group a substance degrading alpha n acetylgalactosaminidase from an acremonium sp
Isolation and characterization of a blood group a substance degrading alpha n acetylgalactosaminidase from an acremonium sp
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顶孢霉中降解 αn 乙酰半乳糖胺酶的血型的分离和表征
DOI:
10.1080/00021369.1989.10869270
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发表时间:
1989
期刊:
影响因子:
--
通讯作者:
T. Tochikura
中科院分区:
文献类型:
--
作者:
S. Kadowaki;Takeshi Ueda;Kenji Yamamoto;H. Kumagai;T. Tochikura
A fungus isolated from soil was found to produce α-N-acetylgalactosaminidase in culture, this enzyme being the dominant glycosidase. The fungus was identified as an Acremonium sp., based on various taxonomical characteristics. The enzyme produced by the fungus was purified to electrophoretic homogeneity from the culture broth by procedures including ammonium sulfate fractionation, and chromatography on DEAE-Sephadex A-50, hydroxylapatite, Sephadex G-150 and Concanavalin A-Sepharose 4B. The molecular weight of the enzyme was estimated to be 55,000 and 57,000 by gel filtration and SDS-polyacrylamide gel electrophoresis, respectively, and the enzyme appeared to have a monomer structure. The enzyme was most active at pH 4.0 ~ 4.5, and was stable at pH 6.0 ~ 7.5 and below 40°C. The Michaelis constant for />-nitrophenyl α-N-acetylgalactosaminide was 1.3 mm. The enzyme liberated the N-acetylgalactosamine from the bovine submaxillary glycoprotein, which had been desialyzed with neuraminidase. The enzyme also libe...