Thermus amyloliquefaciens sp nov., isolated from a hot spring sediment sample
Thermus amyloliquefaciens sp nov., isolated from a hot spring sediment sample
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从温泉沉积物样品中分离出解淀粉栖热菌 sp nov.
DOI:
10.1099/ijs.0.000289
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发表时间:
2015
影响因子:
2.8
通讯作者:
Li Wen-Jun
中科院分区:
文献类型:
--
作者:
Yu Tian-Tian;Ming Hong;Yao Ji-Cheng;Zhou En-Min;Park Dong-Jin;Hozzein Wael N.;Kim Chang-Jin;Wadaan Mohammed A. M.;Li Wen-Jun
A Gram-stain-negative, aerobic bacterium, designated strain YIM 77409T, was isolated from the Niujie hot spring in the Eryuan county of Dali, Yunnan province, south-west China. Cells of the strain were rod-shaped and colonies were yellow and circular. The strain grew at pH 6.0–8.0 (optimum, pH 7.0) and 50–70°C (optimum, 60–65°C). The predominant menaquinone was MK-8 and the DNA G+C content was 66.4 mol%. Major fatty acids (>10 %) were iso-C15 : 0and iso-C17 : 0.The polar lipids consisted of one aminophospholipid, one phospholipid and two glycolipids. 16S rRNA gene sequence analysis showed that strain YIM 77409Tformed a cluster withThermus scotoductusDSM 8553T,Thermus antranikianiiDSM 12462T,Thermus caliditerraeYIM 77925TandThermus tengchongensisYIM 77924T, with highest 16S rRNA gene sequence similarity toT. scotoductusDSM 8553T(97.57 %). However, DNA–DNA hybridization indicated that strain YIM 77409Tshould be viewed as a representative of a novel species, as there was only 30.6 ± 1.6 % reassociation withT. scotoductusDSM 8553T. On the basis of the morphological and chemotaxonomic characteristics, as well as the genotypic data, it is proposed that strain YIM 77409Trepresents a novel species of the genusThermus, with the nameThermus amyloliquefacienssp. nov. The type strain is YIM 77409T( = DSM 25898T= KCTC 32024T).