Enhanced luminescence of novel Ca3B2O6:Dy3+ phosphors by Li+-codoping for LED applications
Enhanced luminescence of novel Ca3B2O6:Dy3+ phosphors by Li+-codoping for LED applications
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通过 Li 共掺杂增强新型 Ca3B2O6:Dy3 荧光粉的发光性能,用于 LED 应用
DOI:
10.1016/j.ceramint.2011.08.032
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发表时间:
2012-03
影响因子:
5.2
通讯作者:
Lin, Liang-Wu
中科院分区:
文献类型:
--
作者:
Sun, Xin-Yuan;Zhang, Jun-Cheng;Liu, Xin-Gen;Lin, Liang-Wu
The Ca3−xB2O6:xDy3+(0.0≤x≤0.105) and Ca2.95−yDy0.05B2O6:yLi+(0≤y≤0.34) phosphors were synthesized at 1100°C in air by solid-state reaction route. The as-synthesized phosphors were characterized by X-ray powder diffraction (XRD), scanning electron microscope (SEM), photoluminescence excitation (PLE) and photoluminescence (PL) spectra. The PLE spectra show the excitation peaks from 300 to 400nm is due to the 4f–4f transitions of Dy3+. This mercury-free excitation is useful for solid state lighting and light-emitting diodes (LEDs). The emission of Dy3+ions upon 350nm excitation is observed at 480nm (blue) due to the4F9/2→6H15/2transitions, 575nm (yellow) due to4F9/2→6H13/2transitions and a weak 660nm (red) due to4F9/2→6H11/2emissions, respectively. The optimal PL intensity of the Ca3−xB2O6:xDy3+phosphors is found to be x=0.05. Moreover, the PL results from Ca2.95−yDy0.05B2O6:yLi+phosphors show that Dy3+emissions can be enhanced with the increasing codopant Li+content till y=0.22. By simulation of white light, the CIE of the investigated phosphors can be tuned by varying the content of Li+ions, and the optimal CIE value (0.300, 0.298) is realized when the content of Li+ions is y=0.22. All the results imply that the Ca2.95−yDy0.05B2O6:yLi+phosphors could be potentially used as white LEDs.
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影响因子:
3.4
作者:
Qin, Chuanxiang;Huang, Yanlin;Seo, Hyo Jin
通讯作者:
Seo, Hyo Jin
影响因子:
4
作者:
Jung-Chul Park;H. Moon;Dong-kuk Kim;S. Byeon;Bong‐Chul Kim;K. Suh
通讯作者:
Jung-Chul Park;H. Moon;Dong-kuk Kim;S. Byeon;Bong‐Chul Kim;K. Suh
影响因子:
6.2
作者:
Q. Su;Z. Pei;L. Chi;Hongjie Zhang;Zhong L. Zhang;Feng Zou
通讯作者:
Q. Su;Z. Pei;L. Chi;Hongjie Zhang;Zhong L. Zhang;Feng Zou
影响因子:
3.5
作者:
Bergh, A;Craford, G;Haitz, R
通讯作者:
Haitz, R
影响因子:
1.8
作者:
Xiuai Lu;Z. You;Jian-fu Li;Zhao-jie Zhu;G. Jia;Yan Wang;Bai-chang Wu;C. Tu
通讯作者:
Xiuai Lu;Z. You;Jian-fu Li;Zhao-jie Zhu;G. Jia;Yan Wang;Bai-chang Wu;C. Tu