Food: a disputed human right - a thematic focus for comprehension and action in food and nutritional security
Food: a disputed human right - a thematic focus for comprehension and action in food and nutritional security
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DOI：
10.1590/1413-81232018249.20302017
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发表时间：
2019-09-01
期刊：
影响因子：
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通讯作者：
Bezerra, Aída Couto Dinucci
中科院分区：
文献类型：
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作者：
Guerra, Lúcia Dias da Silva;Cervato-Mancuso, Ana Maria;Bezerra, Aída Couto Dinucci
涉及粮食和营养不安全的情况是实现适当粮食人权的障碍，可能与粮食的可获得性、获取、消费、生产和生物利用以及社会、政治和经济问题有关，这些问题说明了国家之间目前存在的粮食问题。其目的是在专门对不同城市环境中的儿童和青少年的食物和营养安全进行实证分析的文章中，审查在关于健康的科学生产中如何将食物视为一项人权。对2007年至2016年发表在PubMed数据库上的80篇科学文章进行了综合文献综述。从这些研究中摘录了有关方法方法、与粮食和营养不安全有关的方面以及结论和建议的信息。审查揭示了理解粮食作为一项人权及其与其他权利的关系的专题重点的多样性。建议的行动战略侧重于初级卫生保健。发达国家和发展中国家的粮食都是一项有争议的人权，需要加以解决，以实现全人类的社会正义。
Situations involving food and nutritional insecurity are impediments to the realization of the human right to adequate food and may be linked to the availability, access, consumption, production and biological use of food and social, political and economic issues, which illustrate the current food problems existing between countries. The aim is to review how food is perceived as a human right in the scientific production on health in articles dedicated to the empirical analysis of food and nutritional security among children and adolescents in different urban settings. An integrated review of the literature was conducted with 80 scientific articles published in the PubMed database from 2007 to 2016. Information about the methodological approaches, the aspects related to food and nutritional insecurity, as well as conclusions and recommendations were extracted from the studies. The review revealed the diversity of the thematic focus for understanding food as a human right and its relation to other rights. Suggested action strategies focused on primary health care. Food in both developed and developing countries is a disputed human right that needs to be addressed in order to achieve social justice for all mankind.