Cholesterol and fat contents of Spanish commercial pork cuts
Cholesterol and fat contents of Spanish commercial pork cuts
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DOI：
10.1016/s0309-1740(98)00126-0
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发表时间：
1999-04-01
期刊：
影响因子：
7.1
通讯作者：
Masoud, TA
中科院分区：
文献类型：
--
作者：
Dorado, M;Gómez, EMM;Masoud, TA
A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content. Sex did not influence fat content and the fat/cholesterol ratio, but cholesterol content was higher in females than in males. (C) 1999 Elsevier Science Ltd. All rights reserved.
