A comprehensive review of the diagnosis and treatment of Parkinson's disease dysphagia and aspiration.
A comprehensive review of the diagnosis and treatment of Parkinson's disease dysphagia and aspiration.
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DOI:
10.1080/17474124.2020.1769475
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发表时间:
2020-06
影响因子:
3.9
通讯作者:
Herndon, Nicole E.
中科院分区:
文献类型:
--
作者:
Patel, Bhavana;Legacy, Joseph;Hegland, Karen W.;Okun, Michael S.;Herndon, Nicole E.
Bulbar dysfunction is common in Parkinson’s disease (PD) with more than 80% of affected individuals developing dysphagia during the course of the disease. Symptoms can begin in the preclinical stage and individuals may remain clinically asymptomatic for years into the disease course. Furthermore, patients are not always aware of swallowing changes, which may contribute to the difference between the prevalence of self-reported dysphagia and the findings during instrumental evaluations. Dysphagia is underrecognized and contributes to the development of aspiration pneumonia which is the leading cause of death in PD. Dysphagia in PD is complex and not completely understood as both dopaminergic and non-dopaminergic pathways seem to underpin this symptom. This comprehensive review will cover the epidemiology, pathophysiology, clinical evaluation, and the expert management of dysphagia and aspiration in patients with PD. A multidisciplinary team approach is important to properly identify and to manage PD dysphagia. Regular screenings using swallowing-specific questionnaires and a clinical bedside swallow evaluation (CSE) along with objective instrumental assessments using videofluoroscopic swallow study (VFSS) or fiberoptic endoscopic evaluation (FEES) are necessary for the detection of dysphagia. Future studies are needed to better understand the mechanism(s) involved in PD dysphagia, establish markers for early detection and progression, and develop evidence-based treatment options.
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DOI:
10.1044/jshr.3705.1041
发表时间:
1994-10-01
期刊:
JOURNAL OF SPEECH AND HEARING RESEARCH
影响因子:
--
作者:
BISCH, EM;LOGEMANN, JA;LAZARUS, CL
通讯作者:
LAZARUS, CL
影响因子:
2.4
作者:
Adachi, M;Ishihara, K;Okuda, K
通讯作者:
Okuda, K
影响因子:
2
作者:
Barbe, Anna Greta;Bock, Nadine;Noack, Michael Johannes
通讯作者:
Noack, Michael Johannes
影响因子:
2.6
作者:
Bonilha, Heather Shaw;Blair, Julie;Martin-Harris, Bonnie
通讯作者:
Martin-Harris, Bonnie
影响因子:
9.6
作者:
Brodsky, Martin B.;Suiter, Debra M.;Schooling, Tracy
通讯作者:
Schooling, Tracy