Interactions between the omega- and beta-oxidations of fatty acids.
Interactions between the omega- and beta-oxidations of fatty acids.
复制标题
脂肪酸的欧米伽氧化和β氧化之间的相互作用。
DOI:
10.1093/oxfordjournals.jbchem.a122035
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发表时间:
1987
影响因子:
2.7
通讯作者:
Draye,JP
中科院分区:
文献类型:
--
作者:
Vamecq,J;Draye,JP
Long-chain monocarboxylic, ω-hydroxymonocar boxy lie and dicarboxylic acids were activated approximatively at the same rate by rat liver homogenates into their CoA esters (2–3 U/g liver). These acyl-CoA were substrates for rat liver peroxisomal β-oxidation. The distribution of the peroxisomal oxidation of these substrates was also studied in various tissues. Rat liver mitochondria were capable of oxidizing long-chain monocarboxyl- and ω-hydroxymonocarboxylyl-CoAs but not dicar-boxylyl-CoAs. When the mitochondrial preparations were incubated in coupling conditions, the addition of either free decanoic acid or free 10-hydroxydecanoic acid resulted in an increase of the oxygen uptake conversely to the addition of decanedioic acid. The comparative study of the chain-length substrate specificity of peroxisomal fatty acyl-CoA oxidase and mitochondrial fatty acyl-CoA dehydrogenase activities revealed that, actually, both types of organelles, peroxisomes and mitochondria, contain “oxido-reductases” active on long-chain monocarboxylyl-CoAs, ω-hydroxy-monocarboxylyl-CoAs and dicarboxylyl-CoAs.