Ramadan diet restrictions modify the circadian time structure in humans. A study on plasma gastrin, insulin, glucose, and calcium and on gastric pH.
Ramadan diet restrictions modify the circadian time structure in humans. A study on plasma gastrin, insulin, glucose, and calcium and on gastric pH.
复制标题
斋月饮食限制改变了人类的昼夜节律时间结构。
DOI：
10.1210/jcem.82.4.3860
复制
发表时间：
1997
期刊：
影响因子：
--
通讯作者：
Y. Touitou
中科院分区：
文献类型：
--
作者：
L. Iraki;A. Bogdan;F. Hakkou;N. Amrani;A. Abkari;Y. Touitou
大多数穆斯林人口遵守斋月规则(1个月的食物和水摄入量限于夜间)，但这一长期修改食物摄取时间表对公众健康可能产生的后果尚未得到广泛记录。因此，一组健康对照组和一组治愈的十二指肠溃疡患者在斋月前(对照组)、期间(两组)和之后(两组)进行了研究。在昼夜节律的基础上，限制食物和水的摄入量与胃液pH值、血浆胃泌素、胰岛素、血糖和钙的变化有关。除胰岛素外，所有被研究的生物变量都经历了24小时平均浓度的变化(如胃pH降低，血浆胃泌素升高)，其中一些在斋月结束后1个月仍存在。在斋月期间，所有研究变量的昼夜节律模式都发生了变化。健康对照组和十二指肠溃疡治愈组之间的一些差异可能提示后者对饮食和睡眠时间的改变有更大的易感性，这可能是疾病的一个危险因素。
The rule of Ramadan (1 month of food and water intakes restricted to night hours) is followed by the majority of the Moslem fraction of the human population, but the possible consequences of this long-lasting modification of food intake schedule on public health have not yet been extensively documented. Therefore, a group of healthy control subjects and a group of healed duodenal ulcer patients were studied before (controls), during (both groups), and after (both groups) the month of Ramadan. The time-restricted food and water intakes were associated with variations of gastric pH, plasma gastrin, insulin, glucose, and calcium documented on a circadian basis. All of the studied biological variables, except insulin, underwent changes in their 24-h mean concentration (e.g. decrease in gastric pH, increase in plasma gastrin), some of which were still present 1 month after the end of Ramadan. The circadian patterns of all the studied variables were altered during the month of Ramadan. Some differences between the group of healthy control subjects and the group of healed duodenal ulcer patients may suggest a greater susceptibility of the latter to the modifications of feeding and sleeping schedule, which could possibly be a risk factor for the disease.
影响因子：
56.9
作者：
MARKOWITZ, M;ROTKIN, L;ROSEN, JF
通讯作者：
ROSEN, JF