The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies.
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies.
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发表时间：
2018
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通讯作者：
Li Yuan
中科院分区：
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作者：
Chai Jingjing;Jiang Ping;Wang Pengjie;Jiang Yumeng;Li Dan;Bao Weier;Liu Binxue;Liu Bin;Zhao Liyun;Norde Willem;Yuan Qipeng;Ren Fazheng;Li Yuan
