Development of protein concentration system based on pore-size control of molecular sieving gel by thermal-stimulus response

Development of protein concentration system based on pore-size control of molecular sieving gel by thermal-stimulus response
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基于热刺激响应控制分子筛凝胶孔径的蛋白质浓缩系统的开发

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发表时间:
2015
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通讯作者:
福島雄大,内藤豊裕,久保拓也,大塚浩二
福島雄大,内藤豊裕,久保拓也,大塚浩二
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作者:
藤田純三;杉山翔吾;宮崎真秀;上田菜々望;吉澤拓也;溝端栄一;井上豪;内橋貴之;Daniel S. Pilch;松村浩由;藤田純三;福島雄大,内藤豊裕,久保拓也,大塚浩二

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