Comparisons of measured nitrous acid (HONO) concentrations in a pollution period at urban and suburban Beijing, in autumn of 2014
Comparisons of measured nitrous acid (HONO) concentrations in a pollution period at urban and suburban Beijing, in autumn of 2014
复制标题
2014年秋季北京城区与郊区某污染期亚硝酸(HONO)浓度实测对比
DOI:
10.1007/s11426-015-5454-2
复制
发表时间:
2015-07
期刊:
影响因子:
--
通讯作者:
Ge Maofa
中科院分区:
文献类型:
--
作者:
Tong Shengrui;Hou Siqi;Zhang Ying;Chu Biwu;Liu Yongchun;He Hong;Zhao Pusheng;Ge Maofa
To study the HONO formation mechanisms during a pollution period, a continuous measurement was performed in both urban and suburban aeras of Beijing. During this period, the PM2.5concentrations increased to 201 and 137 μg/m3in urban and suburban areas, respectively. The concentrations of HONO, CO, SO2, O3, NO, NO2, NOxwere 1.45 ppbv, 0.61 ppmv, 8.7 ppbv, 4.3 ppbv, 44.4 ppbv, 37.4 ppbv, 79.4 ppbv and 0.72 ppbv, 1.00 ppmv, 1.2 ppbv, 7.9 ppbv, 3.7 ppbv, 8.2 ppbv, 11.9 ppbv, in urban and suburban areas, respectively. To compare possible pathways of HONO formation in both sites, the contributions of direct emissions, heterogeneous formations, and homogeneous productions were studied. HONO/NO2ratios in the two sites indicated that heterogeneous reactions of NO2were more efficient in suburban areas. And in both urban and suburban areas, the increase of PM2.5concentrations andRHwould promote the conversion efficiency inRHthat ranged from 0% to 85%. However, whenRHwas above 85%, the HONO formation slowed down. Moreover, the study of direct emissions and homogeneous reactions showed that they contributed to a majority of HONO increase in urban areas than the 20% contributions in suburban areas. It implied that the high NOxconcentrations and NO concentrations in urban areas or in pollution periods would make direct emissions and homogeneous reactions become dominant in HONO formations.
登录
查看更多内容
影响因子:
5
作者:
Peng Cheng;Yafang Cheng;Yuanhang Zhang;Hang Su;Jacob Slanina;Xuesong Wang;Shuofei Dong;Min Shao;Limin Zeng;Alfred Wiedensohler
通讯作者:
Alfred Wiedensohler
影响因子:
6.1
作者:
V. Grassian
通讯作者:
V. Grassian
影响因子:
5
作者:
J. Kleffmann;R. Kurtenbach;J. Lörzer;P. Wiesen;N. Kalthoff;B. Vogel;H. Vogel
通讯作者:
J. Kleffmann;R. Kurtenbach;J. Lörzer;P. Wiesen;N. Kalthoff;B. Vogel;H. Vogel
DOI:
10.1016/j.scitotenv.2012.12.065
发表时间:
2013-03
期刊:
The Science of the total environment
影响因子:
--
作者:
F. Spataro;A. Ianniello;G. Esposito;I. Allegrini;T. Zhu;Min Hu
通讯作者:
F. Spataro;A. Ianniello;G. Esposito;I. Allegrini;T. Zhu;Min Hu
影响因子:
6.9
作者:
M. Qin;P. Xie;Wenqing Liu;Ang Li;K. Dou;W. Fang;Jian-guo Liu;Wei-Jun Zhang
通讯作者:
M. Qin;P. Xie;Wenqing Liu;Ang Li;K. Dou;W. Fang;Jian-guo Liu;Wei-Jun Zhang