Microwave digestion method for phosphorus determination of fish tissue
Microwave digestion method for phosphorus determination of fish tissue
复制标题
微波消解法测定鱼组织中的磷
DOI：
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复制
发表时间：
1999
期刊：
影响因子：
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通讯作者：
J. Brazner
中科院分区：
文献类型：
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作者：
D. Tanner;E. N. Leonard;J. Brazner
A simple time‐saving method is described for the digestion of fish tissue for spectrophotometric determination of phosphorus. Microwave digestion of fish tissue was compared to the commonly used method of ashing tissue in a muffle furnace. Microwave digestion produced significantly higher phosphorus recoveries and took only half the time to run the same number of samples compared to ashing.
