Selective digestion of Ba2+/Ca2+ alginate gel microdroplets for single-cell handling
Selective digestion of Ba2+/Ca2+ alginate gel microdroplets for single-cell handling
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DOI:
10.7567/jjap.57.06hh02
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发表时间:
2018-06-01
影响因子:
1.5
通讯作者:
Yasuda, Kenji
中科院分区:
文献类型:
--
作者:
Odaka, Masao;Hattori, Akihiro;Yasuda, Kenji
Cells encapsuled by polymer microdroplets are an effective platform for the identification and separation of individual cells for single-cell-based analysis. However, a key challenge is to maintain and release the captured cells in the microdroplets selectively, nondestructively, and noninvasively. We developed a simple method of encapsulating cells in alginate microdroplets having different digestion characteristics. Cells were diluted with an alginate polymer of sol state and encapsulated into microdroplets with Ba2+ and Ca2+ by a spray method. When a chelating buffer was applied, alginate gel microdroplets were digested according to the difference in chelating efficiency of linkage-divalent cations; hence, two types of alginate microdroplets were formed. Moreover, we examined the capability of the alginate gel to exchange linkage-divalent cations and found that both Ca2+ exchange in Ba-alginate microdroplets and Ba2+ exchange in Ca-alginate microdroplets occurred. These results indicate that the potential applications of a mixture of alginate microdroplets with different divalent cations control the selective digestion of microdroplets to improve the high-throughput, high-content microdroplet-based separation, analysis, or storage of single cells. (C) 2018 The Japan Society of Applied Physics