A Very Short History of the Carbohydrate Division of the American Chemical Society
A Very Short History of the Carbohydrate Division of the American Chemical Society
复制标题
美国化学会碳水化合物分会简史
DOI：
10.1021/acs.joc.0c02753
复制
发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Pohl, Nicola L.
中科院分区：
文献类型：
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作者：
Lowary, Todd L.;Pohl, Nicola L.
2019年8月，美国化学学会碳水化合物化学分会(CARB)在圣地亚哥举行的ACS全国会议上举行研讨会，庆祝其成立100周年。在研讨会的同时，当地分部一名成员的家中也举行了愉快的招待会。当时我们谁也没有预料到，在可预见的未来，会出现一场全球大流行病，使该司无法亲自开会。《有机化学杂志》的这期特刊《碳水化合物化学发现的新时代》旨在进一步纪念CARB成立的第一个世纪。作为这次纪念活动的一部分，我们在下文中详细介绍了该司的简史，由于自1946年以来对该司的档案进行了最近的数字化(图1−4)，使其更易于汇编。很快，这个数字资源的家园将使公众能够访问它。
In August 2019, the American Chemical Society Division of Carbohydrate Chemistry (CARB) celebrated its 100th anniversary with a symposium at the ACS National Meeting in San Diego. Coupled with the symposium was an enjoyable reception at the home of a local Division member. None of us could have predicted at the time that a global pandemic would arise to prevent the Division from meeting in person for the foreseeable future. This special issue of The Journal of Organic Chemistry,“A New Era of Discovery in Carbohydrate Chemistry”, is meant to further commemorate CARB’s first century. As part of this commemoration, we detail below a brief history of the Division, which was made easier to assemble due to the recent digitization of the Division’s archives since 1946 (Figures 1− 4). Soon, a home for this digital resource will make it accessible to the public.