Dielectric spectra of mono- and disaccharide aqueous solutions
Dielectric spectra of mono- and disaccharide aqueous solutions
复制标题
单糖和二糖水溶液的介电谱
DOI:
10.1063/1.1463426
复制
发表时间:
2002
影响因子:
4.4
通讯作者:
U. Kaatze
中科院分区:
文献类型:
--
作者:
K. Fuchs;U. Kaatze
Complex (dielectric) permittivity spectra of aqueous solutions of the monosaccharides D-Xylose, D-Galactose, D-Glucose, D-Fructose, Methyl-β-D-xylose, and Methyl-β-D-glucose, as well as the disaccharides D-Lactose, D-Maltose, and D-Sucrose have been measured. In order to avoid any systematic errors, various experimental setups, each matched to a particular measuring range, have been used to cover the frequency domain from 300 kHz to 40 GHz. In some characteristic details our spectra for maltose solutions deviate from those recently reported by Weingartner et al. [J. Chem. Phys. 115, 1463 (2001)]. The monosaccharide spectra at c=1 mol/l and the disaccharide spectra at c⩽0.5 mol/l reveal a rather homogeneous relaxation of the carbohydrate and water dipole moments, which can be well represented by a Cole–Cole relaxation time distribution. At higher solute concentration the dielectric spectra are favorably represented by two relaxation terms, though interpolation of the experimental data by the Cole–Cole spec...