Reaction Pathway and Free Energy Profile for Cocaine Hydrolase-Catalyzed Hydrolysis of (-)-Cocaine.
Reaction Pathway and Free Energy Profile for Cocaine Hydrolase-Catalyzed Hydrolysis of (-)-Cocaine.
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DOI:
10.1021/ct200810d
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发表时间:
2012-04-10
影响因子:
5.5
通讯作者:
Zhan, Chang-Guo
中科院分区:
文献类型:
--
作者:
Liu, Junjun;Zhan, Chang-Guo
Reaction pathway of (−)-cocaine hydrolysis catalyzed by our recently discovered most efficient cocaine hydrolase, which is the A199S/F227A/S287G/A328W/Y332G mutant of human butyrylcholinesterase (BChE), and the corresponding free energy profile have been studied by performing first-principles pseudobond quantum mechanical/molecular mechanical (QM/MM)-free energy (FE) calculations. Based on the QM/MM-FE results, the catalytic hydrolysis process consists of four major reaction steps, including the nucleophilic attack on carbonyl carbon of (−)-cocaine benzoyl ester by hydroxyl group of S198, dissociation of (−)-cocaine benzoyl ester, nucleophilic attack on carbonyl carbon of (−)-cocaine benzoyl ester by water, and finally the dissociation between (−)-cocaine benzoyl group and S198 of the enzyme. The second reaction step is rate-determining. The calculated free energy barrier associated with the transition state for the rate-determining step is ~15.0 kcal/mol, which is in excellent agreement with the experimentally-derived activation free energy of ~14.7 kcal/mol. The mechanistic insights obtained from the present study will be valuable for rational design of more active cocaine hydrolase against (−)-cocaine. In particular, future efforts aiming at further increasing the catalytic activity of the enzyme against (−)-cocaine should focus on stabilization of the transition state for the second reaction step in which the benzoyl ester of (−)-cocaine dissociates.
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影响因子:
3.2
作者:
Huang X;Gao D;Zhan CG
通讯作者:
Zhan CG
DOI:
10.1073/pnas.95.17.10176
发表时间:
1998-08-18
影响因子:
11.1
作者:
Mets, B;Winger, G;Landry, DW
通讯作者:
Landry, DW
影响因子:
3.3
作者:
Huang, Xiaoqin;Pan, Yongmei;Zheng, Fang;Zhan, Chang-Guo
通讯作者:
Zhan, Chang-Guo
影响因子:
3.3
作者:
Gao, DQ;Zhan, CG
通讯作者:
Zhan, CG
影响因子:
3.3
作者:
Hamza, A;Cho, H;Zhan, CG
通讯作者:
Zhan, CG