Operation of air‐conditioning and sanitary equipment for SARS‐CoV‐2 infectious disease control
Operation of air‐conditioning and sanitary equipment for SARS‐CoV‐2 infectious disease control
复制标题
DOI：
10.1002/2475-8876.12238
复制
发表时间：
2021-07-02
影响因子：
0.9
通讯作者：
Tanabe S
中科院分区：
文献类型：
--
作者：
Kurabuchi T;Yanagi U;Ogata M;Otsuka M;Kagi N;Yamamoto Y;Hayashi M;Tanabe S
目前尚不清楚导致2019冠状病毒病（COVID - 19）的严重急性呼吸综合征冠状病毒2 （SARS‐CoV‐2）的主要感染途径是通过飞沫、接触还是空气传播。然而，通风不良的密闭空间被认为是群体暴发的一个危险因素，人们越来越关注通过适当操作空调和卫生设备进行干预的效果，以减少空气传播的风险。本研究首先概述了新型冠状病毒病的特征和迄今为止已经澄清的聚集性暴发病例报告。随后，我们描述了有效降低感染风险的建筑设备的适当操作条件，并根据医疗机构提供的指导和参考西方学术协会与建筑设备相关的标准建议，强调了每种建筑使用的特殊性。有效利用建筑设备控制SARS - CoV - 2传染病
It is still undetermined if the main infection route of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), the virus that leads to coronavirus disease 2019 (COVID‐19), is infection through droplet, contact, or airborne transmission. However, confined spaces with poor ventilation are cited as a risk factor for group outbreaks, and there is growing interest in the effects of intervention through the appropriate operation of air‐conditioning and sanitary equipment to reduce the risk of airborne transmission. This study first offers an outline of the characteristics of the novel coronavirus disease and the cluster outbreak case reports that have been clarified until now. Subsequently, we describe the appropriate operating conditions for building equipment that are effective in reducing the risk of infection and also highlight specificities for each building use based on the guidance provided by healthcare institutions and with reference to the standard recommendations by Western academic societies related to building equipment. Effective use for building equipment for SARS‐CoV‐2 infectious disease control
登录
查看更多内容
影响因子：
6.9
作者：
Best, E. L.;Parnell, P.;Wilcox, M. H.
通讯作者：
Wilcox, M. H.
DOI：
10.1073/pnas.2015482118
发表时间：
2021-02-23
影响因子：
11.1
作者：
Azimi P;Keshavarz Z;Cedeno Laurent JG;Stephens B;Allen JG
通讯作者：
Allen JG
影响因子：
82.9
作者：
He, Xi;Lau, Eric H. Y.;Leung, Gabriel M.
通讯作者：
Leung, Gabriel M.
影响因子：
4
作者：
Almilaji, Orouba
通讯作者：
Almilaji, Orouba
影响因子：
3.3
作者：
Brickner, PW;Vincent, RL;Kaufman, W
通讯作者：
Kaufman, W